Asian 25 min

Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 85g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

beef

Ingredientsfor 2

600

Cal

45g

Protein

70g

Carbs

15g

Fat

185g Brown Rice Noodle
21 tsp Rapeseed Oil
3250g Fillet Of Steak
42 Carrots
51/2 Chinese Cabbage
64 finely sliced Spring Onions
7Handful Coriander
81 sliced Red Chilli
9Juice of 1 Lime
102 tsp Brown Sugar
111 tsp Rice Vinegar
121 chopped Garlic Clove
131/2 tbs Fish Sauce

Order ingredients on Instacart

Instructions

1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.