World 20 min

Shawarma bread

sidehealthy

Ingredientsfor 2

200

Cal

5g

Protein

40g

Carbs

7g

Fat

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Instructions

  1. 1

    Sieve flour and add baking powder,salt,sugar,oil nd mix together

  2. 2

    Add water nd knead the dough for like 10mins

  3. 3

    Cover the mixture and allow it to rise

  4. 4

    After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)

  5. 5

    Heat ur pan and put it

  6. 6

    It'll start puffing then you turn it

  7. 7

    And lastly put it in in a warm place, then you'll see it has pocket