World 20 min
Shawarma bread
sidehealthy
Ingredientsfor 2
200
Cal
5g
Protein
40g
Carbs
7g
Fat
- 11 cup Flour
- 21 tsp Salt
- 31/2 tsp Sugar
- 41/2 tsp Baking Powder
- 51 tablespoon Oil
- 6Splash Water
Instructions
- 1
Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 2
Add water nd knead the dough for like 10mins
- 3
Cover the mixture and allow it to rise
- 4
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- 5
Heat ur pan and put it
- 6
It'll start puffing then you turn it
- 7
And lastly put it in in a warm place, then you'll see it has pocket