World 25 min

Mutabbaq

Name: Mutabbaq
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 500g Mincemeat; 1.5 tbs minced Garlic; 1.5 tbs minced Ginger; 1 Egg; 1 large Tomato; 4 Spring Onions; 12 Filo Pastry; 1 1/2 cups Melted Butter; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Allspice; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Sugar

miscellaneous

Ingredientsfor 2

1200

Cal

60g

Protein

150g

Carbs

70g

Fat

1500g Mincemeat
21.5 tbs minced Garlic
31.5 tbs minced Ginger
41 Egg
51 large Tomato
64 Spring Onions
712 Filo Pastry
81 1/2 cups Melted Butter
91 tsp Salt
101 tsp Paprika
111 tsp Cumin
121 tsp Allspice
131 tsp Turmeric
141 tsp Black Pepper
151 tsp Sugar

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Instructions

1
Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
2
Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
3
Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.
4
Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown. (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)