World 20 min

Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Total time: 20 min
Yield: 2 servings
Cuisine: World
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chilli Flakes; 2 sliced Toast

vegetarianhealthy

Ingredientsfor 2

450

Cal

20g

Protein

40g

Carbs

25g

Fat

11/2 Red Onions
21/2 Red Pepper
3400g Tomato
41/2 teaspoon Cumin
51/2 tsp Garlic Granules
61/2 teaspoon Cayenne Pepper
71 tsp Paprika
82 Egg
9Garnish Parsley
10Garnish Chilli Flakes
112 sliced Toast

Order ingredients on Instacart

Instructions

1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast