World 20 min

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Total time: 20 min
Yield: 2 servings
Cuisine: World
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

cheesymiscellaneous

Ingredientsfor 2

350

Cal

25g

Protein

15g

Carbs

22g

Fat

14 large Egg
23 tablespoons Tomato Sauce
31 tablespoon Olive Oil
41 chopped Shallots
51 Celery
61 clove peeled crushed Garlic
71 cup Spinach
81/2 cup Feta
91/2 Red Pepper
101 tsp Ground Cumin
111/2 teaspoon Salt
121/2 teaspoon Black Pepper

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Instructions

1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.