World 25 min

Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 1kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

beef

Ingredientsfor 2

600

Cal

50g

Protein

10g

Carbs

40g

Fat

11kg Chuck Roast
21 cup Beef Stock
33 tablespoons Lemon Juice
41 tablespoon Ground Cumin
52 tsp Paprika
61 tsp Salt
71 tsp Ground Ginger
81 tsp Turmeric
91/2 teaspoon Cayenne Pepper
101/2 teaspoon Ground Cinnamon
111/2 teaspoon Ground Coriander
121/4 tsp Ground Clove

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Instructions

1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
2
Add the beef and turn to coat, spoon some sauce over the top.
3
Cover and cook on low for 8-10 hours.
4
After cooking, remove beef and use two forks to shred. Discard any excess fat.
5
Skim fat off of the top of the liquid remaining.
6
Mix shredded beef into sauce. Keep warm until you are ready to serve.
7
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
8
Fold it burrito style.
9
Heat a grill pan and grill the wrap.