Asian 25 min

Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

beef

Ingredientsfor 2

600

Cal

40g

Protein

70g

Carbs

20g

Fat

11 tablespoon chopped Ginger
22 chopped Garlic Clove
33 Lemongrass Stalks
42 tblsp Coriander Leaves
52 sliced Red Chilli
62 tblsp Vegetable Oil
7250g Beef
82 tblsp Soy Sauce
91 tsp Five Spice Powder
101 tsp Brown Sugar
11400ml Beef Stock
12100g Rice Noodles
13To serve Lime

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Instructions

1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.