Asian 25 min

Spicy Thai prawn noodles

Name: Spicy Thai prawn noodles
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200g Rice Noodles; 1 tablespoon Sesame Seed Oil; 2 Beaten Egg; 1 chopped Red Chilli; 3cm piece Ginger; 450g Prawns; 1 tablespoon Soy Sauce; Bunch Coriander; 1/2 handful Mint; Zest and juice of 1 Lime; Handful Peanuts

seafoodhealthy

Ingredientsfor 2

650

Cal

45g

Protein

80g

Carbs

25g

Fat

1200g Rice Noodles
21 tablespoon Sesame Seed Oil
32 Beaten Egg
41 chopped Red Chilli
53cm piece Ginger
6450g Prawns
71 tablespoon Soy Sauce
8Bunch Coriander
91/2 handful Mint
10Zest and juice of 1 Lime
11Handful Peanuts

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Instructions

1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.