Asian 20 min

Thai chicken cakes with sweet chilli sauce

Name: Thai chicken cakes with sweet chilli sauce
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

chicken

Ingredientsfor 2

350

Cal

30g

Protein

10g

Carbs

20g

Fat

12 large Chicken Breast
21 clove Garlic
31 small Ginger
41 chopped Onion
54 tbs Coriander
61 chopped Green Chilli
72 tblsp Olive Oil
8To serve sweet chilli sauce
9To serve Lime
10Chopped Spring Onions
11Chopped Red Chilli

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Instructions

1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.