Asian 25 min

Thai prawn curry

Name: Thai prawn curry
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 tbls Vegetable Oil; 1 chopped Onion; 1 tsp Ginger; 2 tsp Thai Red Curry Paste; 400g Tinned Tomatos; 50g Coconut Cream; 400g Raw Frozen Prawns; Chopped Coriander

seafoodhealthy

Ingredientsfor 2

350

Cal

30g

Protein

20g

Carbs

18g

Fat

11 tbls Vegetable Oil
21 chopped Onion
31 tsp Ginger
42 tsp Thai Red Curry Paste
5400g Tinned Tomatos
650g Coconut Cream
7400g Raw Frozen Prawns
8Chopped Coriander

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Instructions

1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.