Asian 25 min

Thai-style steamed fish

Name: Thai-style steamed fish
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 Trout; Knob Ginger; 1 small finely diced Garlic Clove; 1 small finely diced Red Chilli; Juice/zest of one Lime; 3 Baby Pak Koi; 2 tblsp Soy Sauce

seafoodhealthy

Ingredientsfor 2

250

Cal

30g

Protein

10g

Carbs

10g

Fat

12 Trout
2Knob Ginger
31 small finely diced Garlic Clove
41 small finely diced Red Chilli
5Juice/zest of one Lime
63 Baby Pak Koi
72 tblsp Soy Sauce

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Instructions

1
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
2
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)