Asian 20 min

Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

soupseafoodhealthy

Ingredientsfor 2

150

Cal

20g

Protein

Carbs

Fat

1700ml Chicken Stock
21 Lemongrass
35 Slices Galangal
46 Coriander
53 makrut lime leaves
66 King Prawns
73 tablespoons Fish Sauce
86 small Green Chilli
94 tablespoons Lime juice

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Instructions

1
Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
2
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.