World 25 min

Fašírky

Name: Fašírky
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 500g Ground Pork; 1 medium chopped Onion; 2 cloves minced Garlic; 2 sliced Bread; 1 shot Milk; 1 Egg; 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 teaspoon Marjoram; 1 tsp Mustard; 1 tablespoon chopped Parsley; 1/2 cup Flour; 1 beaten Egg; 1 cup Breadcrumbs; For frying Vegetable Oil

pork

Ingredientsfor 2

600

Cal

40g

Protein

50g

Carbs

30g

Fat

1500g Ground Pork
21 medium chopped Onion
32 cloves minced Garlic
42 sliced Bread
51 shot Milk
61 Egg
71 teaspoon Salt
81/2 teaspoon Black Pepper
91 teaspoon Marjoram
101 tsp Mustard
111 tablespoon chopped Parsley
121/2 cup Flour
131 beaten Egg
141 cup Breadcrumbs
15For frying Vegetable Oil

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Instructions

1
Prepare the Bread Mixture
2
Soak the bread slices in milk or water until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
5
Mix well until evenly combined.
6
Shape the Meat Patties
7
Take portions of the mixture and shape them into palm-sized patties.
8
Flatten slightly to help with even cooking.
9
Lightly dust each patty with flour.
10
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
11
Heat vegetable oil in a pan over medium heat.
12
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
13
Transfer to a paper towel-lined plate to drain excess oil.
14
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
15
Enjoy with mustard, pickles, or garlic sauce for extra flavor.