Mediterranean 20 min

Chorizo & tomato salad

Name: Chorizo & tomato salad
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 Beef tomatoes; 1/2 Red Onions; Sprigs of fresh Thyme; 1 tablespoon Sherry vinegar; 2 tblsp Extra Virgin Olive Oil; 100g Chorizo

pork

Ingredientsfor 2

450

Cal

20g

Protein

15g

Carbs

35g

Fat

13 Beef tomatoes
21/2 Red Onions
3Sprigs of fresh Thyme
41 tablespoon Sherry vinegar
52 tblsp Extra Virgin Olive Oil
6100g Chorizo

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Instructions

1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.