Mediterranean 20 min

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

seafoodhealthy

Ingredientsfor 2

450

Cal

40g

Protein

Carbs

30g

Fat

13 tablespoons Olive Oil
23 cloves Chopped Garlic
3400g Prawns
42 tbsp Dry sherry
5Handful Parsley

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Instructions

1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.