Mediterranean 20 min

Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

pork

Ingredientsfor 2

350

Cal

15g

Protein

40g

Carbs

20g

Fat

14 Chopped Tomato
21 clove finely chopped Garlic
33 tablespoons Olive Oil
4Pinch Salt
5Pinch Pepper
620 slices Baguette
75 Slices Serrano Ham

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Instructions

1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.