Spanish 30 min

Quick gazpacho

Name: Quick gazpacho
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

StarterSpanish

Ingredientsfor 2

120

Cal

Protein

16g

Carbs

Fat

1250g Passata
21 chopped Red Pepper
31 chopped Red Chilli
41 clove peeled crushed Garlic
51 teaspoon Sherry vinegar
6Juice of 1/2 Lime

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Instructions

1
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
2
Season to taste, then serve with ice cubes.