Mediterranean 25 min

Patatas bravas

Name: Patatas bravas
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 tablespoons Olive Oil; 1 small finely diced Onion; 2 cloves chopped Garlic; 225g Tinned Tomatos; 1 tablespoon Tomato Puree; 2 teaspoon Paprika; Pinch Chilli Powder; Pinch Sugar; Chopped Parsley; 900g Potatoes; 2 tbsp Olive Oil

vegetarianhealthy

Ingredientsfor 2

350

Cal

Protein

60g

Carbs

15g

Fat

13 tablespoons Olive Oil
21 small finely diced Onion
32 cloves chopped Garlic
4225g Tinned Tomatos
51 tablespoon Tomato Puree
62 teaspoon Paprika
7Pinch Chilli Powder
8Pinch Sugar
9Chopped Parsley
10900g Potatoes
112 tbsp Olive Oil

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Instructions

1
Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
2
Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.