Mediterranean 20 min

Ajo blanco

Name: Ajo blanco
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 150g White bread; 200g Almonds; 50 ml Extra Virgin Olive Oil; 1 Garlic Clove; 1 ½ tbsp Red Wine Vinegar

starterhealthy

Ingredientsfor 2

800

Cal

20g

Protein

60g

Carbs

50g

Fat

1150g White bread
2200g Almonds
350 ml Extra Virgin Olive Oil
41 Garlic Clove
51 ½ tbsp Red Wine Vinegar

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Instructions

1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
Blend the ingredients together with 350ml water and 1 tsp salt.
3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.