Mediterranean 25 min

Spanish chicken pie

Name: Spanish chicken pie
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

chicken

Ingredientsfor 2

600

Cal

40g

Protein

80g

Carbs

20g

Fat

11 kg Potatoes
23 tsp Paprika
32 teaspoons Olive Oil
42 sliced Onion
52 cloves minced Garlic
6800g Tinned Tomatos
7300g Chicken
8140g Roasted pepper
9Handful Green Olives

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Instructions

1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
2
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
3
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.