World 25 min

Milanesa

Name: Milanesa
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; To taste Salt; To taste Pepper

beef

Ingredientsfor 2

600

Cal

45g

Protein

50g

Carbs

30g

Fat

14 Beef Cutlet
22 Beaten Egg
3200g Breadcrumbs
42 tbs chopped Parsley
52 cloves minced Garlic
6To taste Salt
7To taste Pepper

Order ingredients on Instacart

Instructions

1
Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips:
2
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.