World 25 min

Empanadas

Name: Empanadas
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 500g All purpose flour; 200g Butter; 120ml Water; 1 tsp Salt; 500g Ground Beef; 2 chopped Onion; 4 Chopped Egg; 100g Green Olives; 1 teaspoon Cumin; 1 teaspoon Paprika; To taste Salt; To taste Pepper

beef

Ingredientsfor 2

350

Cal

15g

Protein

30g

Carbs

20g

Fat

1500g All purpose flour
2200g Butter
3120ml Water
41 tsp Salt
5500g Ground Beef
62 chopped Onion
74 Chopped Egg
8100g Green Olives
91 teaspoon Cumin
101 teaspoon Paprika
11To taste Salt
12To taste Pepper

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Instructions

1
Make the Dough: Mix flour and salt in a large bowl. Add butter, using your fingers to blend into a crumbly texture. Gradually add water, mixing until a dough forms. Wrap and chill for 30 minutes. Prepare the Filling: Cook onions in a pan until translucent. Add ground beef, cooking until browned. Stir in spices, then remove from heat. Once cooled, mix in eggs and olives. Assemble: Roll out the dough and cut into circles. Place a spoonful of filling in each, fold over, and seal the edges. Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden. Pro Tips:
2
For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture. This helps prevent gluten formation. Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.