World 25 min

Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 2 tblsp Olive Oil; 2 Lbs Beef; 1 Onion; 3 Cups Beef Stock; 1 small Swede; 1 Celery; 4 Carrots; 4 Parsley; 1 lb Potatoes; 1/2 Leek; Garnish Parsley

beef

Ingredientsfor 2

450

Cal

40g

Protein

35g

Carbs

20g

Fat

12 tblsp Olive Oil
22 Lbs Beef
31 Onion
43 Cups Beef Stock
51 small Swede
61 Celery
74 Carrots
84 Parsley
91 lb Potatoes
101/2 Leek
11Garnish Parsley

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Instructions

1
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
2
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
3
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
4
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
5
Top with fresh parsley.