World 25 min

Fårikål (Norwegian National Dish)

Name: Fårikål (Norwegian National Dish)
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 3 Lbs Lamb; 1 head White Cabbage; 3 tablespoons Whole black peppercorns; 3 tsp Salt; 1 1/2 cups Water; 5 tablespoons Flour

lamb

Ingredientsfor 2

800

Cal

70g

Protein

40g

Carbs

45g

Fat

13 Lbs Lamb
21 head White Cabbage
33 tablespoons Whole black peppercorns
43 tsp Salt
51 1/2 cups Water
65 tablespoons Flour

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Instructions

1
Cut the lamb into large pieces.
2
Slice the cabbage into large wedges, keeping the core attached.
3
Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
4
Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
5
Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
6
Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.