World 45 min

Tall Skoleboller

Name: Tall Skoleboller
Total time: 45 min
Yield: 2 servings
Cuisine: World
Ingredients: 1 cup Milk; 3 tsp Instant Yeast; 1-⅓ cups Granulated Sugar; 1 tsp Cardamom; 1 teaspoon Vanilla Extract; 2 1/4 cups Flour; 5 tblsp Butter; 1 1/4 cup Milk; 1-⅓ cups Granulated Sugar; 3 Egg Yolks; 2 tblsp Cornstarch; 1 vanilla pod; 2 cups Powdered Sugar; 3 tablespoons Water; 1 cup Shredded Coconut

dessert

Ingredientsfor 2

350

Cal

Protein

60g

Carbs

12g

Fat

11 cup Milk
23 tsp Instant Yeast
31-⅓ cups Granulated Sugar
41 tsp Cardamom
51 teaspoon Vanilla Extract
62 1/4 cups Flour
75 tblsp Butter
81 1/4 cup Milk
91-⅓ cups Granulated Sugar
103 Egg Yolks
112 tblsp Cornstarch
121 vanilla pod
132 cups Powdered Sugar
143 tablespoons Water
151 cup Shredded Coconut

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Instructions

1
Heat the milk until it's lukewarm. Add the yeast and dissolve.
2
Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
3
Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
4
Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).