World 45 min

Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Total time: 45 min
Yield: 2 servings
Cuisine: World
Ingredients: 100g Butter; 100g Caster Sugar; 2 Egg; 140g Self-raising Flour; 1 teaspoon Baking Powder; 2 tablespoons Cocoa Powder; 2 tablespoons Milk; 100g Plain Chocolate; 25g Butter; 100g Icing Sugar; 100g Desiccated Coconut

dessert

Ingredientsfor 2

350

Cal

Protein

40g

Carbs

20g

Fat

1100g Butter
2100g Caster Sugar
32 Egg
4140g Self-raising Flour
51 teaspoon Baking Powder
62 tablespoons Cocoa Powder
72 tablespoons Milk
8100g Plain Chocolate
925g Butter
10100g Icing Sugar
11100g Desiccated Coconut

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Instructions

1
Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
2
Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
3
To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.
4
Remove cake from tin and peel away paper. Cut into 16 squares. Dip the squares into the icing, then roll in the coconut. Allow to set on cooling rack.