World 20 min
Falafel Pita Sandwich with Tahini Sauce
vegetarianhealthy
Ingredientsfor 2
550
Cal
20g
Protein
70g
Carbs
25g
Fat
- 112 Falafel
- 21/4 cup Tahini
- 31/4 cup Water
- 42 tablespoons Lemon Juice
- 52 cloves Garlic
- 61/4 tsp Paprika
- 76 Pita Bread
- 81 Lettuce
- 91 Tomato
- 101/2 Cucumber
- 111 Dill Pickles
- 121/4 Red Onions
- 133 tsp Harissa Spice
Instructions
- 1
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- 2
Bake in the preheated oven until heated through, 8 to 10 minutes.
- 3
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- 4
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.