World 25 min

Syrian Bread

Name: Syrian Bread
Total time: 25 min
Yield: 2 servings
Cuisine: World
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

miscellaneous

Ingredientsfor 2

200

Cal

Protein

40g

Carbs

Fat

11 and 1/8 cup Water
22 tblsp Vegetable Oil
31/2 teaspoon Sugar
41 1/2 tsp Salt
53 Cups Flour
61 1/2 tsp Yeast

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Instructions

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
4
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.