Ukrainian 15 min

Beetroot Soup (Borscht)

SoupVegetarianUkrainian

Ingredientsfor 2

180

Cal

8g

Protein

24g

Carbs

6g

Fat

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Instructions

  1. 1

    Chop the beetroot, add water and stock cube and cook for 15mins.

  2. 2

    Add the other ingredients and boil until soft.

  3. 3

    Finally add the beans and cook for 5mins.

  4. 4

    Serve in the soup pot.