Ukrainian 15 min
Beetroot Soup (Borscht)
SoupVegetarianUkrainian
Ingredientsfor 2
180
Cal
8g
Protein
24g
Carbs
6g
Fat
- 13 Beetroot
- 24 tbs Olive Oil
- 31 Chicken Stock Cube
- 46 cups Water
- 53 Potatoes
- 61 can Cannellini Beans
- 7Garnish Dill
Instructions
- 1
Chop the beetroot, add water and stock cube and cook for 15mins.
- 2
Add the other ingredients and boil until soft.
- 3
Finally add the beans and cook for 5mins.
- 4
Serve in the soup pot.