Asian 25 min

Beef Asado

Name: Beef Asado
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

beef

Ingredientsfor 2

2200

Cal

180g

Protein

30g

Carbs

150g

Fat

11.5kg Beef
21 Beef Stock Concentrate
38 ounces Tomato Puree
43 cups Water
56 tablespoons Soy Sauce
61 tbs White Wine Vinegar
72 tbs Pepper
84 Bay Leaf
91/2 Lemon
102 tbs Tomato Sauce
113 tbs Butter
121/2 cup Olive Oil
131 chopped Onion
144 cloves Garlic

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Instructions

1
Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2
Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3
Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4
Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5
Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
6
Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
7
Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
8
Add butter and let it melt. Continue cooking until the sauce reduces to half.