Asian 25 min

Beef Caldereta

Name: Beef Caldereta
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

beef

Ingredientsfor 2

800

Cal

60g

Protein

40g

Carbs

40g

Fat

12kg cut cubes Beef
21 Beef Stock
31 tbs Soy Sauce
42 cups Water
51 sliced Green Pepper
61 sliced Red Pepper
71 sliced Potatoes
81 sliced Carrots
98 ounces Tomato Puree
103 tablespoons Peanut Butter
115 Chilli Powder
121 chopped Onion
135 cloves Garlic
143 tbs Olive Oil

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Instructions

1
Heat oil in a cooking pot. Saute onion and garlic until onion softens
2
Add beef. Saute until the outer part turns light brown.
3
Add soy sauce. Pour tomato sauce and water. Let boil.
4
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5
Pan-fry carrot and potato until it browns. Set aside.
6
Add chili pepper, liver spread and peanut butter. Stir.
7
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8
Season with salt and ground black pepper. Serve.