Burek

Instructions

1. 1

   Fry the finely chopped onions and minced meat in oil.

2. 2

   Add the salt and pepper.

3. 3

   Grease a round baking tray and put a layer of pastry in it.

4. 4

   Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.

5. 5

   Put another layer of filling and cover with pastry.

6. 6

   When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.