Croatian 20 min

Croatian Bean Stew

WarmingSoupBeansBeefCroatian

Ingredientsfor 2

320

Cal

18g

Protein

42g

Carbs

10g

Fat

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Instructions

  1. 1

    Heat the oil in a pan.

  2. 2

    Add the chopped vegetables and sauté until tender.

  3. 3

    Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.

  4. 4

    Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

  5. 5

    This dish is even better reheated the next day.