Croatian 20 min
Croatian Bean Stew
WarmingSoupBeansBeefCroatian
Ingredientsfor 2
320
Cal
18g
Protein
42g
Carbs
10g
Fat
- 12 cans Cannellini Beans
- 23 tbs Vegetable Oil
- 32 cups Tomatoes
- 45 Challots
- 52 cloves Garlic
- 6Pinch Parsley
- 71/2 kg chopped Chorizo
Instructions
- 1
Heat the oil in a pan.
- 2
Add the chopped vegetables and sauté until tender.
- 3
Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
- 4
Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
- 5
This dish is even better reheated the next day.