Asian 25 min

Beef Rendang

Name: Beef Rendang
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1lb Beef; 5 tbs Vegetable Oil; 1 Cinnamon Stick; 3 Cloves; 3 Star Anise; 3 Cardamom; 1 cup Coconut Cream; 1 cup Water; 2 tbs Tamarind Paste; 6 Lime; 1 tbs Sugar; 5 Challots

beef

Ingredientsfor 2

800

Cal

50g

Protein

30g

Carbs

60g

Fat

11lb Beef
25 tbs Vegetable Oil
31 Cinnamon Stick
43 Cloves
53 Star Anise
63 Cardamom
71 cup Coconut Cream
81 cup Water
92 tbs Tamarind Paste
106 Lime
111 tbs Sugar
125 Challots

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Instructions

1
Chop the spice paste ingredients and then blend it in a food processor until fine.
2
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
3
Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.