Asian 45 min

Apam balik

Name: Apam balik
Total time: 45 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

dessert

Ingredientsfor 2

250

Cal

Protein

30g

Carbs

12g

Fat

1200ml Milk
260ml Oil
32 Eggs
41600g Flour
53 tsp Baking Powder
61/2 tsp Salt
725g Unsalted Butter
845g Sugar
93 tbs Peanut Butter

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Instructions

1
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4
Cut into wedges and best eaten when it is warm.