World 20 min
Grilled Portuguese sardines
seafoodhealthy
Ingredientsfor 2
350
Cal
40g
Protein
5g
Carbs
20g
Fat
- 18 Sardines
- 22 tbs Olive Oil
- 33 cloves Garlic
- 41 tbs Paprika
- 51/2 Lemon
- 64 sprigs Rosemary
- 71 Red Chilli
Instructions
- 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
- 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.