World 20 min

Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Total time: 20 min
Yield: 2 servings
Cuisine: World
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

chicken

Ingredientsfor 2

1200

Cal

150g

Protein

40g

Carbs

60g

Fat

11.5kg Chicken
23 chopped Red Chilli
32 cloves Garlic
41 tsp Ginger
51 tsp Dried Oregano
61 tsp Coriander
71 tsp Paprika
82 tbs Red Wine Vinegar
92 tbs Oil
101 sliced Red Onions
112 Carrots
121 Beetroot
134 leaves Cabbage
142 tbs Mayonnaise
152 tbs Greek Yogurt
162 tbs Red Wine Vinegar
171 tsp Cumin Seeds

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Instructions

1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.