European 25 min

Rosol (Polish Chicken Soup)

Name: Rosol (Polish Chicken Soup)
Total time: 25 min
Yield: 2 servings
Cuisine: European
Ingredients: 4 Chopped Chicken Legs; 2 large Onions; 5 chopped Carrots; 1 chopped Leek; 1 small Celery; 1/4 Cabbage; 1 whole Cloves; 1tsp Allspice; 2 Bay Leaf; 4 sprigs Parsley; 4 sprigs Dill; 1 tsp Pepper; 1 tbs Salt

soupchicken

Ingredientsfor 2

250

Cal

30g

Protein

20g

Carbs

10g

Fat

14 Chopped Chicken Legs
22 large Onions
35 chopped Carrots
41 chopped Leek
51 small Celery
61/4 Cabbage
71 whole Cloves
81tsp Allspice
92 Bay Leaf
104 sprigs Parsley
114 sprigs Dill
121 tsp Pepper
131 tbs Salt

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Instructions

1
Add chicken to a large Dutch oven or stock pot
2
Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
3
If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
4
My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
5
Strain everything out of the broth
6
Bone the chicken, pulling the meat into large chunks
7
Return the chicken and carrots to the broth
8
Cook noodles according to package instructions if you’re using them
9
Add noodles to bowl and then top with hot soup