American 25 min

Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken Breast; 1/4 cup Pickle Juice; 1 Egg; 1/4 cup Milk; 1/2 cup Flour; 1 tbs Icing Sugar; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/2 tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

chicken

Ingredientsfor 2

450

Cal

30g

Protein

40g

Carbs

20g

Fat

11 Chicken Breast
21/4 cup Pickle Juice
31 Egg
41/4 cup Milk
51/2 cup Flour
61 tbs Icing Sugar
71/2 tsp Paprika
81/2 tsp Salt
91/4 tsp Black Pepper
101/4 tsp Garlic Powder
111/4 tsp Celery Salt
121/2 tsp Cayenne Pepper
131 cup Olive Oil
141 Sesame Seed Burger Buns

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Instructions

1
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2
Cut into two pieces, as even as possible.
3
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4
Beat the egg with the milk in a bowl.
5
Combine the flour, sugar, and spices in another bowl.
6
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9
Blot on paper and serve on toasted buns with pickle slices.