American 45 min

Krispy Kreme Donut

Name: Krispy Kreme Donut
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 ounce Yeast; 1/4 cup Water; 1 1/2 cups Water; 1/2 cup Sugar; 1 tsp Salt; 2 Eggs; 1/3 cup Shortening; 5 drops Flour; Sprinking Canola Oil; 1/2 cup Milk; 2 cups Sugar; 1 1/2 cups Vanilla; 6 tablespoons Boiling Water; 1/3 cup Butter

dessert

Ingredientsfor 2

300

Cal

Protein

35g

Carbs

15g

Fat

11/4 ounce Yeast
21/4 cup Water
31 1/2 cups Water
41/2 cup Sugar
51 tsp Salt
62 Eggs
71/3 cup Shortening
85 drops Flour
9Sprinking Canola Oil
101/2 cup Milk
112 cups Sugar
121 1/2 cups Vanilla
136 tablespoons Boiling Water
141/3 cup Butter

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Instructions

1
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes. Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
2
Glaze: Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.