Mediterranean 25 min

Keleya Zaara

Name: Keleya Zaara
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 4 tbs Olive Oil; 750g Lamb; 1 1/2 tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30g Parsley; 1 tbs Butter; 1 Lemon

lamb

Ingredientsfor 2

1200

Cal

90g

Protein

10g

Carbs

90g

Fat

14 tbs Olive Oil
2750g Lamb
31 1/2 tsp Saffron
41 Large Chopped Onion
525 ml Water
630g Parsley
71 tbs Butter
81 Lemon

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Instructions

1
Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
2
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.