Tunisian 15 min

Chakchouka

Name: Chakchouka
Total time: 15 min
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 4 Tomatoes; 2 tbs Olive Oil; 1 Diced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 3 Cloves Crushed Garlic; 1 tsp Cumin; 1 tsp Paprika; 3/4 teaspoon Salt; 1/2 teaspoon Chili Powder; 4 Eggs

MiscellaneousTunisian

Ingredientsfor 2

280

Cal

14g

Protein

22g

Carbs

16g

Fat

14 Tomatoes
22 tbs Olive Oil
31 Diced Onion
41 sliced Red Pepper
51 sliced Green Pepper
63 Cloves Crushed Garlic
71 tsp Cumin
81 tsp Paprika
93/4 teaspoon Salt
101/2 teaspoon Chili Powder
114 Eggs

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Instructions

1
In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat.
2
Add the onion and sauté for 2-3 minutes, until softened.
3
Add the peppers and garlic, and sauté for an additional 3-5 minutes.
4
Add the tomatoes, cumin, paprika, salt, and chili powder.
5
Mix well and bring the mixture to a simmer.
6
Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency.
7
(Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8
Crack one egg into each of the craters.
9
Cover the skillet and simmer for 5-7 minutes, until the eggs have set.
10
Serve immediately with crusty bread or pita.