Mbuzi Choma (Roasted Goat)

Instructions

1. 1

   Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.

2. 2

   Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

3. 3

   Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

4. 4

   Remove from heat and allow to cool.

5. 5

   Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.

6. 6

   Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.