Italian 45 min

Budino Di Ricotta

Name: Budino Di Ricotta
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

cakebakingdesertsweetalcoholiccalorific

Ingredientsfor 2

400

Cal

12g

Protein

60g

Carbs

18g

Fat

1500g Ricotta
24 large Eggs
33 tbs Flour
4250g Sugar
51 tsp Cinnamon
6Grated Zest of 2 Lemons
75 tbs Dark Rum
8sprinking Icing Sugar

Order ingredients on Instacart

Instructions

1
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
2
Serve hot or cold dusted with icing sugar.