Asian 25 min

Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

souppork

Ingredientsfor 2

250

Cal

20g

Protein

10g

Carbs

15g

Fat

11/3 cup Mushrooms
21/3 cup Wood Ear Mushrooms
32/3 Cup Tofu
41/2 cup Pork
52-1/2 cups Chicken Stock
61/2 tsp Salt
71/4 tsp Sugar
81 tsp Sesame Seed Oil
91/4 tsp Pepper
101/2 tsp Hotsauce
111-½ cups Vinegar
121 tsp Soy Sauce
131 tbs Cornstarch
142 tbs Water
151/4 cup Spring Onions

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Instructions

1
In a wok add chicken broth and wait for it to boil.
2
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
3
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
6
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.