Asian 25 min

Shrimp Chow Fun

Name: Shrimp Chow Fun
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

seafoodhealthy

Ingredientsfor 2

600

Cal

35g

Protein

70g

Carbs

25g

Fat

11/2 bag Rice Stick Noodles
28 oz Prawns
31/2 Egg
4pinch Pepper
52 tsp Sesame Seed Oil
62 tbs Cornstarch
74 tbs Oil
81 tsp Minced Garlic
91 tsp Ginger
101/2 cup Onion
111 cup Bean Sprouts
121/2 cup Spring Onions
131 tbs Cooking wine
141 tbs Oyster Sauce
151/2 tbs Sugar
161/2 tbs Vinegar
171 tbs Soy Sauce

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Instructions

1
- SOAK THE RICE NOODLES
2
Soak the rice noodles overnight untill they are soft
3
- BOIL THE RICE NOODLES
4
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5
-MARINATING THE SHRIMP
6
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
8
Set the shrimp aside
9
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
10
Add the noodles to the wok
11
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
12
Add back in the shrimp
13
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.