General Tsos Chicken
Ingredientsfor 2
600
Cal
45g
Protein
70g
Carbs
15g
Fat
- 11 1/2 Chicken Breast
- 23/4 cup Plain Flour
- 31 Egg
- 42 tbs Starch
- 51 tbs Baking Powder
- 61 tsp Salt
- 71/2 tsp Onion Salt
- 81/4 tsp Garlic Powder
- 93/4 cup Water
- 101/2 cup Chicken Stock
- 111/4 cup Duck Sauce
- 123 tbs Soy Sauce
- 132 tbs Honey
- 141 tbs Rice Vinegar
- 152 tbs Sesame Seed Oil
- 161/2 tbs Gochujang
- 172 tbs Starch
- 181 clove Garlic
- 192 chopped Spring Onions
- 201 tsp Ginger
Instructions
- 1
In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
- 2
Mix together well and set aside.
- 3
- MARINATING THE CHICKEN
- 4
In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- 5
- DEEP FRY THE CHICKEN
- 6
Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
- 7
Set the chicken aside.
- 8
Add the sauce to the wok and then the broccoli and wait until it is boiling.
- 9
To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
- 10
Next add in the chicken and stir-fry for a minute and serve on a plate