Asian 25 min

Szechuan Beef

Name: Szechuan Beef
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

beef

Ingredientsfor 2

550

Cal

40g

Protein

30g

Carbs

30g

Fat

11/2 lb Beef
21/2 tsp Salt
31 tsp Sesame Seed Oil
41 pinch Pepper
51 Egg White
63 tbs Starch
74 tbs Oil
81 tsp Ginger
91 tsp Garlic
103/4 cup Onion
111/2 cup Carrots
123/4 cup Green Pepper
131 cup Celery
141 cup Mushrooms
151 tbs Cooking wine
161 cup Water
171 tbs Oyster Sauce
181/2 tsp Hotsauce
191 tsp Sugar
201 tbs Soy Sauce

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Instructions

1
- MARINATING THE BEEF
2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3
First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
4
In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
5
Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
6
To make the sauce add oyster sauce, hot pepper sauce, and sugar.
7
add the cooked beef and 1 spoon of soy sauce
8
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.