Asian 20 min

Wontons

Name: Wontons
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

mainmealpork

Ingredientsfor 2

250

Cal

18g

Protein

30g

Carbs

10g

Fat

11lb Pork
23 chopped Garlic Clove
31 tsp Ginger
41 tbs Soy Sauce
51 tsp Sesame Seed Oil
63 finely chopped Carrots
73 finely chopped Celery
86 chopped Spring Onions
91 Packet Wonton Skin
10Fry Oil
11Bottle Water

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Instructions

1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8
Drain and serve with sauce.