American 45 min

Pouding chomeur

Name: Pouding chomeur
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

puddingdessert

Ingredientsfor 2

400

Cal

Protein

60g

Carbs

20g

Fat

1½ cup Butter
21 cup Sugar
32 Eggs
41 tsp Vanilla Extract
52 cups Flour
61 tsp Baking Powder
71 1/4 cup Milk
81 1/2 cup Maple Syrup
91 1/2 cup Brown Sugar
101 1/2 cup Single Cream
111/3 cup Butter

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Instructions

1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
7
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
8
Pour sauce gently over cake.
9
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.